Monday, 12 October 2009

Roasted Pineapple!!

Dan made Roasted Pineapple for dinner last night. I have never heard of this phenomenon before, but he cut it all out, stuck vanilla pods in the holes, made a caramel sauce with ginger and vanilla and roasted it for an hour. It was fantastic - although it would be even more amazing with some clotted cream. I'll post a photo later.

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